Kennedy's Menu

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials. 

Our Menu

SMALL BITES

Soup of the Day (V)

Served with a freshly baked bread roll 

6.5€
Chicken Wings

BBQ / Buffalo / Cajun Dry rub/Sweet&Spicy/Sriracha                                     (1, 10, 13)

10.5€
Garlic Mushrooms (V)

Lightly breaded with a drizzle of garlic mayo (1, 4, 7)

8.5€
K.F.C.

Kennedy's Fried Chicken in a Korean style sauce (1,4,7,10)

8.5€
Slow Cooked Ribs

Tossed in a flavour of your choice

plain/BBQ/Buffalo/Korean Sauce (9,10)

10.9€
Caesar Salad

Crisp green salad with garlic croutons, bacon pieces,  Caesar dressing and parmesan shavings.

Add chicken    + €3.5

Add Prawns  + €4

8€
Calamari Fritti

Lightly fried, with a lemon wedge

9.5€
Bruschetta

Toasted sourdough, brushed with basil pesto, topped with mozzarella, sliced tomato & punchy rocket

8.9€
Antipasto Misto

Selection of cured meats, cheese, colives & breads

16€

Our Menu

BIG BITES

Mama's Lasagne

Layers of rich meat sauce and creamy parmesan bechamel, topped with a sprinkle of mozzarella. +  salad & chips  (1,4)

18.5€
The Railway Burger

Irish beef, tomatoes, onion, lettuce, cheese and bacon on a brioche bun & side salad & chips (1, 4, 12)

18.5€
Cajun Chicken Burger

Pan-fried chicken breast with cajun spice served with tomato, lettuce, mayo & chipotle slaw on a brioche bun + chips & side salad (1,4,7,12)

Add bacon  + €1.50

18.5€
Beer Batter Fish & Chips

Fresh cod deep fried in a light beer batter with mushy peas, Homemade tartar sauce, salad &  chips (1.8) 

19.5€
Sirloin Sandwich

Seasoned Sirloin Steak on a garlic ciabatta, topped with caramelized onions and a creamy peppered sauce, Side Salad & chipsv(1, 4)

Add mushrooms + €2

24.9€
Chicken Stir - Fry (veg option)

Tender chicken strips, tossed with courgette, onion, peppers, mushrooms and noodles in sweet & spicy sauce, + rice (1, 2, 3, 6, 7, 8, 9, 10, 12)

OR PRAWN STIR FRY  + €3


17.9€
Chilli & Orange Salmon

Oven baked Salmon, served on a bed of baby boil potato & broccolini, with a fresh basil bayo

23€
Chicken Schnitzel

Flattened chicken fillet, fried in a panko crumb. Served with salad, pepper sauce and chils

20€
Linguine Frutti di Mare

Clams, mussels, squid and prawns in a homemade arrabiata sauce

22€
Chicken Curry - Regular (Veg Option)

Served with long grain rice  or  half  chips/half rice



17.9€

Our Menu

SLIDERS (3 of the same €14)

Fruity Babe

Pulled pork and fruity slaw (1, 7, 13)

5.5€
The John Wayne

Spicy beef, red onion, cheese, jalapenos (1, 7, 12)   

5.5€
The Classic

Beef, onion, cheddar cheese (1, 4, 12)

5.5€
Grilled Hei - Hei

Chicken, caramelised onion, bbq and chipotle sauce (1, 4, 7, 9, 12, 13)


5.5€

Our Menu

SIDES

Garlic Bread with cheese

7€
Sauteed Mushrooms
5€
Onion Rings
5€
Portion of Chips / Sweet Potato Fries
4.5€
Side Salad
4€
Gratin Potato
5€

Our Menu

VEGAN OPTIONS

Cauliflower Wings

8.5€
Garlic Mushrooms with Salad
8€
Onion Bhajis
8€

Our Menu

KIDDIES CORNER

Sausage/Burger/Gougons

Served with chips.

Potato & gravy +€2

Add Veg. €2.50

7.5€
Kids Dinner

Roast Chicken, with Mash Potato, Veg & Gravy Roast Sirloin of Beef

Add Mash Potato, Veg & Gravy €1


12.5€
Mash & Gravy

Add Veg. + €2.50

5€
Pasta in Tomato Sauce

7€
Pasta in Creamy Sauce
7€

Our Menu

DESSERTS

Apple Crumble

Delicious Kennedy's apples topped with a granola crumble, served with ice cream & custard

7.5€
Bread & Butter Pudding

Served with Custard & ice cream

7.5€
Sticky Toffee Pudding

With Toffee Sauce

7.5€
Chocolate Fudge Cake
7.5€
Selection of Ice Cream

7.5€

Allergens

Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.


1. Gluten, 2. Peanuts, 3. Nuts, 4. Milk, 5.Crustaceans, 6. Molluscs, 7. Eggs, 8. Fish, 9. Celery, 10. Soy, 11. Sesame Seeds, 12. Mustard, 13. Sulphur Dioxide & Sulphites, 14. Lupin.  V = Vegetarian


All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer