Kennedy's Menu
Our Menu
SMALL BITES
Served with a freshly baked bread roll
Blend of chickpeas and spices, served with salad, pitta bread and a hummus dip (7) ( Veg)
BBQ / Buffalo / Cajun Dry rub/Sweet&Spicy/Sriracha (1, 10, 13)
Lightly breaded with a drizzle of garlic mayo (1, 4, 7)
Kennedy's Fried Chicken in a Korean style sauce (1,4,7,10)
Prawns cooked in garlic butter, served on toasted sourdough with lettuce and cherry tomatoes (1.5.7)
Crisp green salad with garlic croutons, bacon pieces, Caesar dressing and parmesan shavings.
Add chicken + €3.5
Add Prawns + €4
Vine tomatoes, red onion, cucumber, black olives & feta cheese (4)
Served with minty peas and Tarter Sauce (1.4.7.8)
Tossed in a flavour of your choice Plain /BBQ /Buffalo /Korean Sauce
Our Menu
BIG BITES
Layers of rich meat sauce and creamy parmesan bechamel, topped with a sprinkle of mozzarella. + salad & chips (1,4)
Irish beef, tomatoes, onion, lettuce, cheese and bacon on a brioche bun & side salad & chips (1, 4, 12)
Pan-fried chicken breast with cajun spice served with tomato, lettuce, mayo & chipotle slaw on a brioche bun + chips & side salad (1,4,7,12)
Add bacon + €1.50
Fresh cod deep fried in a light beer batter with mushy peas, Homemade tartar sauce, salad & chips (1.8)
Seasoned Sirloin Steak on a garlic ciabatta, topped with caramelized onions and a creamy peppered sauce, Side Salad & chipsv(1, 4)
Add mushrooms + €2
Tender chicken strips, tossed with courgette, onion, peppers, mushrooms and noodles in sweet & spicy sauce, + rice (1, 2, 3, 6, 7, 8, 9, 10, 12)
OR PRAWN STIR FRY + €3
Pan Fried with a creamy maple and spinach sauce Served with mash potato
Breast of chicken stuffed with chorizo, sundried tomato and cheese. Served with cheesy bacon dauphinoise potato and red pepper sauce
Pasta stuffed with ricotta and spinach, served with a wild mushroom sauce and grated parmigiano (1,3,4,7,10)
Served with long grain rice or half chips/half rice
Thai = Mild spices, coconut milk, green beans and tender strips of chicken
Our Menu
SLIDERS (3 of the same €14)
Pulled pork and fruity slaw (1, 7, 13)
Spicy beef, red onion, cheese, jalapenos (1, 7, 12)
Beef, onion, cheddar cheese (1, 4, 12)
Lentil patty with roasted red pepper sauce (10, 11)
Chicken, caramelised onion, bbq and chipotle sauce (1, 4, 7, 9, 12, 13)
Our Menu
SIDES
Our Menu
VEGAN OPTIONS
Our Menu
KIDDIES CORNER
Served with chips.
Potato & gravy +€2
Add Veg. €2.50
Roast Chicken, with Mash Potato, Veg & Gravy Roast Sirloin of Beef
Add Mash Potato, Veg & Gravy €1
Add Veg. + €2.50
Our Menu
DESSERTS
Delicious Kennedy's apples topped with a granola crumble, served with ice cream & custard
Served with Custard & ice cream
With Toffee Sauce
Allergens
Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.
1. Gluten, 2. Peanuts, 3. Nuts, 4. Milk, 5.Crustaceans, 6. Molluscs, 7. Eggs, 8. Fish, 9. Celery, 10. Soy, 11. Sesame Seeds, 12. Mustard, 13. Sulphur Dioxide & Sulphites, 14. Lupin. V = Vegetarian
All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross-contamination but cannot guarantee the absence of allergen transfer
Kennedy's BarCarrick Road,Dundalk,Co. Louth,Ireland.
Contact Info
T: +353 42 9393999F: +353 42 9326589
Opening Times
Mon & Tue @ 5 (Kitchen Closed)
Wed - Sat @ 4 (Kitchen Closed @ 8.30)
Sun @ 12 (Kitchen Closed @ 5.30)
Opening Times
Mon & Tue @ 5 (Kitchen Closed)
Wed @ 4 (Kitchen Closed @ 8.30)
Thu - Sat @ 4 (Kitchen Closed @ 8.30)
Sun @ 12 (Kitchen Closed @ 5.30)